Blond Dulcey 32% 200gr - Chocolat de couverture blond de couverture Valrhona

4.6 (304) · € 27.00 · En Stock

White chocolate delicately sugared, Valrhona IVOIRE 35% reveals aromas of warm milk enhanced by delicate vanilla notes. A white chocolate with only a hint of sweetness, IVOIRE 35% white chocolate has a perfect blend of ingredients and provides a warm, milky vanilla profile. Ivoire's note of sweetness is as light as can be, its color is subtly iridescent, and its flavor evokes butter. Valrhona's IVOIRE 35% white chocolate stands out from the traditional world of white chocolates.

Valrhona Premium French Baking Blonde Chocolate Discs Feves. Dulcey 35 Cacao. Creamy, Caramel Cookie Flavor Notes. Easy Melt & Tempering. Creamy, B

Dulcey Blond Chocolate Feves 35% - 500g - Valrhona - Meilleur du

Valrhona Premium French Blonde Chocolate DULCEY 35

Incontournable chocolat de couverture blond Valrhona Dulcey 35 %

Blond Dulcey 32% 200gr - Chocolat de couverture blond de

Valrhona Dulcey 35% Blond Couverture Chocolate Feves

Blond Dulcey 32 % 3kg - Chocolat de couverture blond de couverture

Valrhona - Dulcey 32% chocolat blond de couverture fèves 500 g

Enjoy the unprecedented fusion of a smooth and creamy 32% Grand Cru chocolate with a velvety and enveloping texture and a warm, golden color. Product of France.

Valrhona Dulcey Blond Chocolate Bar

Valrhona Premium French Baking Blonde Chocolate Discs

Valrhona Premium French Baking Blonde Chocolate Discs (Feves). Dulcey 35% Cacao. Creamy, Caramel Cookie Flavor Notes. Easy Melt & Tempering. Creamy

Blond Dulcey 32 % 3kg - Chocolat de couverture blond de couverture

Chocolat de Couverture Blond Dulcey 35% 250g Valrhona

Musée du chocolat Vente Chocolats & accessoires

First there was dark chocolate, milk chocolate, and white chocolate. Now, there is Blonde Chocolate! Blonde Chocolate is a special blend recently discovered and developed by Valrhona chefs. It is a 32% cacao solid couverture prepared similarly to white chocolate, though the process is much longer. This extra time leaves the chocolate with unique flavors of caramelized milk and biscuits, and hints of salt and butter.