COMTE

Fromage AOC depuis 1952, le comté est une pâte pressée cuite à la texture souple et ferme. Sa zone de production s'étend sur le Jura, le Doubs et l'Ain. Les races Montbéliarde et Simmental sont les seules races autorisées à produire du lait à Comté.

FOOD FIGHT!! CHEESE - French Comte vs. Swiss Gruyere - Chef's Mandala

Comté AOP Tradition Émotion 1/8 wheel - Fromi

Auguste Comte, French philosopher - Stock Image - C009/0986 - Science Photo Library

Auguste Comte, Biography, Books, Sociology, Positivism, & Facts

Comte - 12 months Aged

What Is Comté Cheese?

Comté - The Cheese Bar

is made from raw cow's milk exclusively in the Jura Mountains of France, It has been produced for over eight centuries and is France's most

Comté

France is famous for good cheese, and this one might be their best. The most-eaten cheese in France (by weight) is called Comte and pronounced

Charles Arnaud Comte Cheese Aged 12 Months

Auguste Comte Biography, Philosophy and Facts