Curry, Ingredients & History

Curry, (from Tamil kari: “sauce”), in Western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in India and has since spread to many regions of the world. The foundation of many Indian curries is a mixture of onion, ginger, and

Japanese Chicken Curry チキンカレー • Just One Cookbook

Filipino Style Chicken Curry - Ang Sarap

Chicken Jalfrezi - Bell Pepper Chicken Curry - The Curry Mommy

Curry Food, History, Ingredients & Types

Thai Red Curry

Curry Lamb Recipe – A Culinary Journey - AllSpice Blog

This Is Everything You Need To Know About Thai Curry and How To Make It

What is Curry? Your Comprehensive Curry Guide - Sukhi's

Cooking the world's oldest known curry - BBC News