Duck fat of south-western origin
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Duck fat from the south-west, ideal for traditional Périgord recipes
Duck fat of south-western origin
Enhance the flavor of many foods with Rougie Duck Fat. An indispensable ingredient in Southwest France, it's made of all-natural ingredients with no preservatives, artificial colors or flavors added. Rendered duck fat is the healthiest choice of animal fats. It has far less saturated fats than butter or bacon fat and has health-promoting mono- and polyunsaturated fats. Rougie Duck Fat has 0g of trans fat and provides 120 calories per serving.
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