Nduja
4.7 (241) · € 25.00 · En Stock
Nduja is a spreadable Italian salami type sausage which comes from the southern region of Calabria. The sausage was locally made from meat trimmings that remained after winter time pig slaughter.
Pici Con 'Nduja (Handmade Pasta with Tomatoes and 'Nduja
Nduja Pasta - Whisper of Yum
Linguine with Creamy 'Nduja Tomato Sauce - Serving Dumplings
Orecchiette with 'Nduja Jono & Jules do food & wine
Easy Nduja Pasta with Roasted Cauliflower - Eat Love Eat
Homemade Venison Nduja with Bear Fat - Forager
Nduja: how a poor Italian food conquered London
Pasta with Nduja – The Pasta Project
What is 'Nduja? Everything you need to know – Pasta Evangelists
Nduja: all about the most famous salami from Calabria
Nduja Butter Recipe
Nduja baked eggs with pecorino
Pasta with Nduja – The Pasta Project
Nduja
MAESTRI Nduja Spicy Spreadable Salami Calabrese