Classic Saucisson Sec (French Cured Sausage) Recipe

How to make saucisson sec, a classic French dry-cured sausage, at home from "The New Charcuterie Cookbook" by Jamie Bissonnette.

A traditional French garlic sausage beloved for its spicy and intense flavor, this saucisson sausage is typically enjoyed warm, served in a cassoulet,

Garlic Sausage - Saucisson a l Ail

Saucisson sec – Fabrique Delices

French-style salami seasoned with black pepper, garlic and white wine. A delicious snack and a must on your charcuterie board!, Net weight 7 oz, Aged

Saucisson Sec - French-Style Salami

For The Gourmet, Dried French-Style Sausage

Classic Saucisson Sec (French Cured Sausage) Recipe

Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain

Saucisson Sec - French Style Salami

This is a classical, French dry sausage made from pork, beef, and lamb. The meat is ground and mixed with salt, pepper, garlic, and other spices

Saucisson Sec, Dry Sausage

5 Best Sausages and Salamis in France - TasteAtlas

Charcuterie 101: Essential French Cured Meats and More

How to make Saucisson (French Salami) with The French Baker TV Chef Julien Picamil.