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Saucisson Sec Salami - French Style Salami

4.9 (303) · € 23.99 · En Stock

Saucisson Sec Salami - French Style Salami
Saucisson Sec: 10oz – Pacific Gourmet

Saucisson Sec: 10oz – Pacific Gourmet

Saucisson Sec - Fromagination

Saucisson Sec - Fromagination

Saucisson Sec French Style Dry Salami, 10-12oz (340.2g) - myPanier

Saucisson Sec French Style Dry Salami, 10-12oz (340.2g) - myPanier

French Dry Salami - Saucisson SEC - 11oz - (Pack of 2)

French Dry Salami - Saucisson SEC - 11oz - (Pack of 2)

Introducing Our French Style Salumi - Haverick Meats

Introducing Our French Style Salumi - Haverick Meats

Our valued customers will receive a fair price and exceptional customer  service from Saucisson Sec - French Style Salami Les Trois Petits Cochons

Our valued customers will receive a fair price and exceptional customer service from Saucisson Sec - French Style Salami Les Trois Petits Cochons

French-style artisan salami made by Red Bear Provisions in Chicago. Antibiotic-free pork is mixed with garlic, pepper, and red wine. Rich and savory.

Sacre Bleu Saucisson Sec Salami

Sacre Bleu Saucisson Sec Salami

Saucisson Sec (2 oz) – Underground Meats

Saucisson Sec (2 oz) – Underground Meats

il Porcellino Salumi Saucisson Sec – St. Kilian's Cheese Shop

il Porcellino Salumi Saucisson Sec – St. Kilian's Cheese Shop

Finocchiona Salami with Fennel and Garlic– French inc

Finocchiona Salami with Fennel and Garlic– French inc

French Dry Salami - Saucisson Sec - Fabrique Delices

French Dry Salami - Saucisson Sec - Fabrique Delices

All natural (No artificial ingredients. Minimally processed) French-style salami. Gluten free. No nitrites or nitrates added (Except occurring naturally in Swiss chard and sea salt). All natural (No artificial ingredients, minimally processed). U.S. Three Little Pigs 21 National Food Awards.

Three Little Pigs Salami, French-Style, All Natural, Traditional - 8 oz

Three Little Pigs Salami, French-Style, All Natural, Traditional - 8 oz

This classic large dry pork sausage is made following the traditional French recipe, similar in presentation to a salami. Fine pork grind is blended with salt, pepper, sugar and garlic, then dry-cured until the flavor fully develops. Mild and flavorful, the deep rose saucisson sec is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter.

Saucisson Sec, French Dry Sausage

Saucisson Sec, French Dry Sausage

How to Make Saucisson Sec, a Classic French Dry Sausage, Recipe

How to Make Saucisson Sec, a Classic French Dry Sausage, Recipe