Sesame-Brown Butter Udon Noodles Recipe - NYT Cooking

This weeknight meal is silky, slurpable and so quick to pull off It follows the tradition of wafu or Japanese-style pasta, and combines brown butter, udon and spinach, but the classic combination of savory sauce, chewy noodle and green vegetable allows plenty of room for improvisation Instead of soy sauce, you can add umami with Parmesan, miso, seaweed or mushrooms

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