Wasabi • Just One Cookbook

Wasabi, or Japanese horseradish, is known for its fiery nose-running spiciness. It's eaten with sushi, raw fish, and noodle dishes.

Furikake (Japanese Rice Seasoning) ふりかけ • Just One Cookbook

Just One Cookbook - {JOC Favorites} What's your favorite appetizer in a Japanese restaurant? My favorite is Agedashi Tofu. It's so easy to make it at home too!

Avocado Wasabi Egg Salad Nu Products Seasoning Company

30 Best Wasabi Recipes That Bring The Heat - Insanely Good

7 BEST Wasabi Substitutes + 3 To Avoid - Pantry & Larder

Brunch recipe: Prue Leith's smoked salmon, wasabi & avocado toast

Garlic Soy Marinated Albacore ニンニク醤油漬けビン長鮪 • Just One Cookbook, Recipe

Scallop Sushi

Ahi Poke Sushi Bowls with Wasabi Sauce - The Roasted Root